John Lewis & Partners 'The Pan' Stainless Steel Milk Pan, 14cm

John Lewis & Partners 'The Pan' Stainless Steel Milk Pan, 14cm

By John Lewis

Price: £20.00


‘The Pan' Stainless Steel is our great-value range made with durable 18/10 stainless steel. Stainless steel is magnetic and good at conducting heat. We use 18/10 as this grade of stainless steel is corrosion resistant due to the presence of chromium and nickel. All of our pans have a stainless steel base as this provides the magnetism to use on an induction hob. Key benefits: Durable stainless steel Heat-resistant silicone handles riveted for strength Dishwasher safe and oven safe to 180°C Non-stick interior Suitable for use on all hobs, including induction Getting the most from your induction pans All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob ‘ring' Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob

Height7.5cm
Width14cm
Depth31cm

John Lewis & Partners 'The Pan' Stainless Steel Milk Pan, 14cm

By John Lewis

Price: £20.00


‘The Pan' Stainless Steel is our great-value range made with durable 18/10 stainless steel. Stainless steel is magnetic and good at conducting heat. We use 18/10 as this grade of stainless steel is corrosion resistant due to the presence of chromium and nickel. All of our pans have a stainless steel base as this provides the magnetism to use on an induction hob. Key benefits: Durable stainless steel Heat-resistant silicone handles riveted for strength Dishwasher safe and oven safe to 180°C Non-stick interior Suitable for use on all hobs, including induction Getting the most from your induction pans All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob ‘ring' Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob

Height7.5cm
Width14cm
Depth31cm

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